Gourmet Selection is the ideal meeting place for producers and professionals from the world of fine foods, who come together every year to discover the very best in gourmet grocery products and the latest culinary trends. New products, competitions, culinary activities, and conferences are 'on the menu' for this 10th edition, which is all about gourmet food and expertise!

Fine foods, a dynamic market with the wind in its sails 

Symbolising the French lifestyle, fine food products continue to be hugely popular with french consumers. 84% of French people express confidence in delicatessen products, 90% think they promote local know-how and terroirs, and 81% believe they contain original ingredients.* With its ability to select exceptional trend-setting products, fine foods take pride of place at Gourmet Selection

A must-attend event for producers and retailers of fine foods

Since its first edition in 2009, Gourmet Selection's ambition has been to become the indispensable meeting place for fine food retailers (gourmet grocery shops, hotels, restaurants, cafés, or food artisans) and producers. As they do every year they will be bringing the very best to the show. A comprehensive, niche, expert and up-to-theminute range of gourmet products can be found in the show catalogue. The surprising discoveries that are to be found on the different stands enable visitors to discern new consumer trends. The show's events - L'Agora des Experts - and - L'Epicerie des Gourmets - and competitions - Best Of - and - Les Quintessences - showcase the industry's innovations and vitality. Over the two days of the show, Le Daily - the show's official newspaper - will be reporting all the latest news from Gourmet Selection 2023. 

"A place to make new contacts but also discover new things, this 10th edition of the trend-setting event is more than ever about enjoyment and excellence! Our ability to unearth the best in gourmet products and high-end concepts makes Gourmet Selection a much-awaited event for professionals in the fine food and catering trades. During these two days, we give them the opportunity to meet men and women who are committed to showcasing their terroirs, and to taste their exceptional products, which testify to the quality of the event."
Chantal De Lamotte
Director of Gourmet Selection
Chantal De Lamotte