La Laiterie de Pamplie, the pride of raw butter
An exceptional butter: that's what the small independent cooperative, Dairy Cooperative of Pamplie, has been producing for over 100 years.
A product that is unique in its type: a raw butter of great finesse. This butter is the proud product of Pamplie. With its smooth texture and delicate aromas, it evokes the authentic flavours of yesteryear and stands out for its unique character, rare in the French dairy landscape. The butter is marketed under the Fontaine des Veuves brand.
Pamplie offers a wide range of traditional Charentes Poitou PDO butters, from mild to semi-salted, including versions with fleur de sel and crystals of salt, each adding a special touch to your dishes.
But Pamplie's butters aren't the only ones. The rich, creamy taste of the stirred yoghurts, made from whole milk from cows fed without GMOs, also evokes memories of childhood. The white cheese and sour cream complete this gourmet offer, appealing to grocers who have included the brand in their range and, above all, to fans of authentic, quality dairy products.
Pamplie is firmly established as a must-have brand for lovers of traditional flavours and exceptional products. Since 2015, the dairy has been a member of the Culinary College of France, making it the butter of chefs.