Domaine des Terres Rouges, Fumage artisanal d'Angresse, Maison Jacot Billey and Apéritif Provençal. If you've never heard of them before, Gourmet Selection will be an opportunity to meet these companies and brands, which will be exhibiting for the first time at the not-to-be-missed show for quality food products, scheduled on 21 and 22 September 2025 in Paris.
These brands won't be the only ones. At the end of March, the Gourmet Selection teams were already listing 42 newcomers for next September. That's almost 25% of all the companies and brands registered for this period.
These new arrivals are a mirror image of the quality fine food sector: eclectic and diverse in their production. They include biscuit makers with half a dozen brands such as Au Pain Viennois, Marinette and Biscuiterie des Vénètes; teas and coffees such as Lyon-based Voisin and Lindfield & Co; grocery products such as La Fine Sélection d'Adjoua, Esprit Provence and Ad Olivetum by Spaniard Dimitri Anastopoulos; condiments such as Artisanat de Saba and Domaine des Terres Rouges. And drinks specialists such as Maison Bocquet, Bacanha and Ibex.
Agri-food promotion agencies such as the Sociedad de Promocion Exterior de Asturias (Spain), Area Occitanie and the Wallonia Export and Investment Agency will be present in force at this year's show.
The 2025 edition will also be an opportunity to welcome back some more familiar names to visitors who weren't there last year.
Among the ‘ regulars’, visitors will be delighted to rediscover Reine de Dijon mustards, fabulous teas from Comptoir Français du Thé, Passion confiserie Cocoripop, foies gras from Lafitte, colourful tins of sardines from La Perle des Dieux and the Mouettes d'Arvor brand from the Gonidec canning factory.
Gourmet Selection 2025 is a must-see event, with plenty more new products and surprises in store for visitors.