For this first edition of l'Epicerie de Gourmet,  original workshops and tastings were organized.
Constance Regnier
Accompanied by our host Constance Régnier, voted best food influencer of 2022 and also a food engineer, our speakers shared their views through tastings and presentations.

Free workshops

Sunday, September 10 :

  • 10 :30 – 11 :15 am

Savory delights, taste the final BEST OF selection

They finished in the top 3 of their categories in this year's BEST OF competition, and invite you to taste their products during the show. Discover the finalists in the savoury categories of our competition:

  • Savory grocery,
  • Oils and vinegars,
  • Cured meats, charcuterie, delicatessen and cheese,
  • Seafood products,
  • Alcoholic beverages
  • Condiments and sauces
  • Fruit, vegetables, flowers, mushrooms and truffles.

 

  • 11 :30 am – 12 :15pm

Tasting of exceptional Italian olive oils and table olives awarded in 2023 at the Ercole Olivario Olive Oil Competition.

Every year, the Ercole Olivario competition rewards the best Italian olives and olive oils.

Martina Bacelli, deputy head of the panel at the Ercole Olivario Competition, will be delighted to welcome you and help you taste 3 olive oils and 3 table olives awarded at this year's competition.

  • 12 :30 – 1h15pm "L'Italie dans nos assiettes": tasting of Italian products.

ICE invites you to come and taste the products of 7 of their companies present at the show. Don't miss this opportunity! 

  • 2 :00- 2 :45pm

BEST OF - Taste the winning products of the 2023 competition 15 winners were honored by our exceptional jury this year, including a Best of Best and a Coup de Cœur du Jury.

Constance will welcome you to discuss and taste these products.

  • 3 :00 – 3 :45pm

The Golden Rules of Merchandising

Helène Genter, our partner window dresser, will share her secrets for a successful window display. Come and benefit from her experience and chat with her!

  • 4 :00 – 4 :45 pm

Discovering Gong Fu Cha, the Chinese art of tea-making

Gong fu cha is a Chinese method of preparing tea, particularly practiced in the Guangdong region.

Gilles Brochard is a journalist, co-founder of the Club des Buveurs de Thé and author of a dozen books on tea, including Petit Traité du thé, La Boite à thé and Le Guide du Thé à Paris. He's ready to share his passion with you and help you discover this art of tasting.

Monday, September 11

  • 10 :30 – 11 :15 am

Taste the BEST OF final selection of sweet delights

They finished in the top 3 of their categories in this year's BEST OF competition, and invite you to taste their products during the show. Discover the finalists in the sweet categories of our competition:

  • Non-alcoholic beverages,
  • Hot drinks,
  • Sweet grocery,
  • Jams and honeys,
  • Chocolate.

 

  • 11 :30am - 12h15pm

"LSM Linéaire's solutions make it easy to label your shop windows. »

Specializing in the display of your price tags, LSM Linéaire will demonstrate its fast, effective solutions for durable signage in your windows. 

  • 12:30 – 1 :15pm

"L'Italie dans nos assiettes": tasting of Italian products.

ICE invites you to come and taste the products of 7 of their companies present at the show. Don't miss this opportunity!

  • 2 :00- 2 :45pm

BEST OF - Taste the winning products of the 2023 competition 15 winners were honored by our exceptional jury this year, including a Best of Best and a Coup de Cœur du Jury.

Constance will welcome you to discuss and taste these products.

  • 3 :00 – 3 :45pm

The Golden Rules of Merchandising

Helène Genter, our partner window dresser, will share her secrets for a successful window display. Come and benefit from her experience and chat with her!